TY  - BOOK
AU  - Hering,Richard
AU  - Bickel,Walter
TI  - Hering's Dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade
SN  - 3805702442
AV  - TX349 .H543 1981
U1  - 641.503 
PY  - 1981///
CY  - London
PB  - Virtue
KW  - Cooking
KW  - Dictionaries
KW  - Polyglot
KW  - English language
N1  - Includes index; Translation of: Lexikon der Küche; "Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service."; "Vocabulary in English, French, German, Italian and Spanish."; Includes indexes
ER  -