Hering, Richard. <br/><br/>
Hering's Dictionary of classical and modern cookery :  and practical reference manual for the hotel, restaurant and catering trade. 

 - 7th English ed. /  edited, rev., and translated by Walter Bickel. 
 - 852 p. ;  19 cm. 
<br/><br/> Includes index.  Translation of: Lexikon der Küche.  "Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.".  "Vocabulary in English, French, German, Italian and Spanish.".  Includes indexes. 
<br/><br/><label>ISBN: </label>3805702442 9783805702447 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Polyglot--Dictionaries<br/>English language--Polyglot--Dictionaries<br/>Cooking--Dictionaries
<br/><br/><label>LC Class. No.: </label>TX349  / .H543 1981 
<br/><br/><label>Dewey Class. No.: </label>641.503