TY  - BOOK
AU  - Escoffier,A.
TI  - The complete guide to the art of modern cookery
SN  - 0750602880
AV  - TX719 .E833 1979
U1  - 641.5 20
PY  - 1991///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Cooking, French
N1  - The first translation into English in its entirety of "Le guide culinaire"; Reprint. originally published : Oxford : Heinemann, 1979
ER  -