Gisslen, Wayne, 1946- Study guide to accompany Professional cooking / Professional cooking Accompany Professional cooking Wayne Gisslen, Mary Ellen Griffin. - Fifth edition. - viii, 236 pages : illustrations ; 28 cm Accompanies Professional cooking. ISBN: 0471219533 9780471219538 Subjects--Topical Terms: Quantity cookingFood service Dewey Class. No.: 641.57