TY  - BOOK
AU  - Hyman,Gwenda L.
TI  - Cuisines of Southeast Asia: a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines 
SN  - 0471582492
AV  - TX724.5.S68 H96 1993
U1  - 641.5959 20
PY  - 1993///]
CY  - New York
PB  - John Wiley
KW  - Cooking, Southeast Asian
N1  - Includes bibliographical references (pages 186-188) and index
N2  - "Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies the appetite and palate while concurring with recent criteria for a nutritious and healthy diet. Features 70 recipes."--Publisher description
UR  - http://catdir.loc.gov/catdir/toc/onix02/93001970.html
ER  -