TY  - BOOK
AU  - Ashkenazi,Michael
AU  - Jacob,Jeanne
TI  - The essence of Japanese cuisine: an essay on food and culture 
SN  - 0812235665
AV  - TX724.5.J3 A87 2001
U1  - 641.5952 21
PY  - 2001///
CY  - Philadelphia
PB  - University of Pennsylvania Press
KW  - Cooking, Japanese
KW  - Japan
KW  - Social life and customs
N1  - Includes bibliographical references and index
ER  -