TY  - BOOK
AU  - Wilson,C.Anne
ED  - Leeds Symposium on Food History and Traditions
TI  - The appetite and the eye: visual aspects of food and its presentation within their historic context 
T2  - Food and society
SN  - 0748601015
AV  - GT2853.G7 L44 1987
U1  - 641.3 
PY  - 1991///]
CY  - Edinburgh
PB  - Edinburgh University Press
KW  - Dinners and dining
KW  - Great Britain
KW  - History
KW  - Congresses
KW  - Food presentation
KW  - Food service
N1  - "Papers from the second Leeds Symposium on Food History and Traditions, April 1987"--T.p. verso; Includes bibliographical references and index; Introduction -- Ritual, form and colour in the mediaeval food tradition / C. Anne Wilson -- From mediaeval great hall to country-house dining-room : the furniture and setting of the social meal / C. Anne Wilson -- Decoration of the Tudor and Stuart table / Peter Brears -- Ideal meals and their menus from the Middle Ages to the Georgian era / C. Anne Wilson -- Keeping up appearances : the genteel art of dining in middle-class Victorian Britain / Dena Attar -- Illusion and illustration in cookery-books since 1940s / Lynette Hunter
ER  -