Jue, Joyce,  1947- <br/><br/>
Savouring Southeast Asia :  recipes and reflections on Southeast Asian cooking / 
recipes and text, Joyce Jue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst. 
 - 256 p. :  col. ill. ;  33 cm. 
 - The savouring series .
 - Savoring series. .
<br/><br/><label>ISBN: </label>1865030171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Southeast Asian
<br/><br/><label>Dewey Class. No.: </label>641.595