TY  - BOOK
AU  - Uvezian,Sonia
TI  - Recipes and remembrances from an eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan 
SN  - 0292785356
AV  - TX725.M628 U94 1999
U1  - 641.5956 
PY  - 1999///
CY  - Austin
PB  - University of Texas Press
KW  - Cooking, Middle Eastern
KW  - Cooking, Mediterranean
KW  - Middle East
KW  - Social life and customs
N1  - Includes bibliographical references and index; Introduction --; Historical Background --; Markets --; Ingredients --; The Modern Kitchen --; A Tradition of Hospitality --; Meals and Menus --; Appetizers --; Salads --; Soups --; Dairy Products and Dairy-Based Dishes --; Egg Dishes --; Fish and Shellfish --; Poultry and Game Birds --; Meat --; Kibbeh --; Stuffed Vegetables and Fruits --; Grains and Pasta --; Vegetables and Fruits --; Sauces, Marinades, Garnishes, and Stuffings --; Pickles and Preserves --; Breads and Savory Pastries --; Desserts --; Beverages --; Sources --; Notes --; Selected Bibliography --; Index
ER  -