Recipes and remembrances from an eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan /
Sonia Uvezian.
- First edition.
- 438 pages : illustrations ; 26 cm
Includes bibliographical references and index.
Introduction -- Historical Background -- Markets -- Ingredients -- The Modern Kitchen -- A Tradition of Hospitality -- Meals and Menus -- Appetizers -- Salads -- Soups -- Dairy Products and Dairy-Based Dishes -- Egg Dishes -- Fish and Shellfish -- Poultry and Game Birds -- Meat -- Kibbeh -- Stuffed Vegetables and Fruits -- Grains and Pasta -- Vegetables and Fruits -- Sauces, Marinades, Garnishes, and Stuffings -- Pickles and Preserves -- Breads and Savory Pastries -- Desserts -- Beverages -- Sources -- Notes -- Selected Bibliography -- Index.