TY  - BOOK
AU  - Peterson,James
TI  - Essentials of cooking
SN  - 1579651208
AV  - TX651 .P48 1999
U1  - 641.5 21
PY  - 1999///
CY  - New York
PB  - Artisan
KW  - Cooking
N1  - Includes index
N2  - "The complete illustrated guide to cooking techniques"--Cover
UR  - http://catdir.loc.gov/catdir/enhancements/fy0668/99032539-t.html
ER  -