Peterson, James, <br/><br/>
Essentials of cooking / 
James Peterson. 
 - xi, 299 :  colour illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> "The complete illustrated guide to cooking techniques"--Cover. 
<br/><br/><label>ISBN: </label>1579651208 9781579651206 157965164X 9781579651640 
<br/><br/><label>LCCN: </label>99032539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX651  / .P48 1999 
<br/><br/><label>Dewey Class. No.: </label>641.5