TY  - BOOK
AU  - Boyle,Tish
AU  - Moriarty,Timothy
AU  - Uher,John
TI  - A neoclassic view of plated desserts: grand finales 
SN  - 047129313X
AV  - TX773. G684 2000
U1  - 641.86 
PY  - 2000///]
CY  - New York
PB  - J. Wiley & Sons
KW  - Desserts
KW  - Pastry
N1  - Includes bibliographical references (page 287) and index; Recipe Contents --; Preface --; Introduction: Neoclassics and the Kitchen --; Chapter 1; Fruit Desserts --; Chapter 2; Spoon Desserts --; Chapter 3; Cakes, Tarts, and Pies --; Chapter 4; French Classics --; Chapter 5; Frozen Desserts --; Chapter 6; Sugar Work --; Glossary of Classic Desserts and Pastries --; Source List --; Bibliography --; Index
ER  -