A neoclassic view of plated desserts : grand finales /
by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.
- ix, 293 pages : colour illustrations ; 29 cm
Includes bibliographical references (page 287) and index.
Recipe Contents -- Preface -- Introduction: Neoclassics and the Kitchen -- Fruit Desserts -- Spoon Desserts -- Cakes, Tarts, and Pies -- French Classics -- Frozen Desserts -- Sugar Work -- Glossary of Classic Desserts and Pastries -- Source List -- Bibliography -- Index. Chapter 1. Chapter 2. Chapter 3. Chapter 4. Chapter 5. Chapter 6.