TY  - BOOK
AU  - Keller,Thomas
AU  - Heller,Susie
AU  - Ruhlman,Michael
AU  - Jones,Deborah
TI  - The French Laundry cookbook
SN  - 1579651267
AV  - TX719. K35 1999
U1  - 641.50979419 
PY  - 1999///
CY  - New York
PB  - Artisan
KW  - French Laundry (Restaurant)
KW  - Cooking, French
N1  - Includes index; Pleasure and Perfection --; The Road to the French Laundry --; A Sad Happy Story --; Cornets --; About the Chef --; When in Doubt, Strain: Notes on How to Use This Book --; Canapes --; The Law of Diminishing Returns --; The Mushroom Lady --; Soup --; Blini --; The Importance of Hollandaise --; Garden Canapes --; First Course --; Big-Pot Blanching --; Hearts of Palm Grower --; Tools of Refinement: The Chinois and Tamis --; Agnolotti --; Truffles --; Foie Gras --; The Importance of Staff Meal --; Fish --; A Passion for Fish --; The Accidental Fishmonger --; Cooking Lobster --; Beurre Monte: The Workhorse Sauce --; Infused Oils --; Meat --; The Importance of Trussing Chicken --; Salt and Pepper and Vinegar --; Braising and the Virtue of the Process --; The Pittsburgh Lamber --; Vegetable Cuts --; The Importance of Rabbits --; The Importance of Offal --; Stocks and Sauces"Quick" Sauces --; Powders --; Cheese --; The Composed Cheese Course --; The Importance of France --; The Attorney Cheesemaker --; Dessert --; Beginning and Ending --; The Ultimate Purveyors
ER  -