TY  - BOOK
TI  - Meat & poultry: dine with France's master chefs
T2  - Delices de France
SN  - 3829027443
U1  - 641.66 
PY  - 1999///
CY  - Cologne
PB  - Könemann
KW  - Cooking, French
KW  - Cooking (Meat)
KW  - Cooking (Poultry)
ER  -