Meat & poultry : dine with France's master chefs. Meat and poultry : dine with France's master chefs - 239 p. : col. ill. ; 31 cm. - Delices de France . - Delices de France. . ISBN: 3829027443 Subjects--Topical Terms: Cooking, FrenchCooking (Meat)Cooking (Poultry) Dewey Class. No.: 641.66