The culinary chronicle / 
 Best of New York & Paris 
photography, paintings and design, Bruno Hausch ; Text, Chris Meier (New York) ; Hans-Albert Stechl (Paris) ; editorial director and recipe editor, Christine Messer Hausch ; translation from the German, Claudia Spinner. 
 - 495 pages :  illustrations ;  32 cm. 
 - The culinary chronicle ;  3 .
 - Culinary chronicle ;  3. .
<br/><br/><label>ISBN: </label>3775006028 9783775006026 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian<br/>Restaurants--New York<br/>Restaurants--France--Paris
<br/><br/><label>Dewey Class. No.: </label>641.5