TY  - BOOK
AU  - Kremezi,Aglaia
AU  - Botsacos,Jim
TI  - The foods of the Greek islands: cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos 
SN  - 0395982111
AV  - TX723.5.G8 K655 2000
U1  - 641.59495 21
PY  - 2000///
CY  - Boston
PB  - Houghton Mifflin
KW  - Molyvos (Restaurant)
KW  - Cooking, Greek
N1  - Includes index; Meze: More than Just Appetizers -- Savory Pitas and Pies -- Fish and Seafood: Scarce but Excellent -- Succulent Meat: Lamb, Pork, Veal and Chicken -- Beans, Rice, Bulgur and Pasta -- Seasonal Salads, Vegetables and Potatoes -- The Powerful Mysteries of Bread -- Island Desserts: Honey, Fruits, Nuts and Fresh Cheese -- Basic Preparations -- The Ingredients of the Greek Islands
N2  - A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish
UR  - http://catdir.loc.gov/catdir/samples/hm051/00061324.html
ER  -