Schmidt, Arno,  1937- <br/><br/>
The book of hors d'oeuvres and canapes / 
 Hors d'oeuvres and canapes 
Arno Schmidt and Inja Nam ; photography by J. Gerard Smith. 
 - xii, 304 pages :  colour illustrations ;  27 cm 
<br/><br/> Includes index. 
<br/><br/> Recipe Table of Contents --  How the Recipes are Organized --  Acknowledgments --  Introduction --  Selling --  Service Styles, Service Issues, Production Pointers, and Logistics --  Basic Recipes --  Cold Canapes --  Hot Hors d'Oeuvres --  Ingredients, Cooking Terms, and Equipment --  Index.  Ch. 1.  Ch. 2.  Ch. 3.  Ch. 4.  Ch. 5.  Ch. 6.  Ch. 7. 
<br/><br/><label>ISBN: </label>0442020457 9780442020453 
<br/><br/><label>LCCN: </label>96014907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Appetizers
<br/><br/><label>LC Class. No.: </label>TX740.  / S3234 1996 
<br/><br/><label>Dewey Class. No.: </label>641.812