The Complete book of meat / 
edited by Frank Gerrard and F.J. Mallion ; assistant editor Mabel Quin. 
 - Second edition. 
 - xv, 624 pages, 72 unnumbered pages of plates :  illustrations (some colour), 1 coat of arm, maps ;  27 cm 
<br/><br/> Includes index.  Previous ed.: 1977. 
<br/><br/><label>ISBN: </label>0900778172 9780900778179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373 
<br/><br/><label>Dewey Class. No.: </label>641.36