TY  - BOOK
AU  - Marth,Elmer H.
AU  - Steele,James L.
TI  - Applied dairy microbiology
T2  - Food science and technology
SN  - 082470536X
AV  - QR121 .A67 2001
U1  - 637.01579 21
PY  - 2001///]
CY  - New York
PB  - M. Dekker
KW  - Dairy microbiology
N1  - Includes bibliographical references and index; Preface to the Second Edition --; Preface to the First Edition --; Contributors --; 1; Microbiology of the Dairy Animal --; 2; Raw Milk and Fluid Milk Products --; 3; Concentrated and Dry Milks and Wheys --; 4; Frozen Desserts --; 5; Microbiology of Butter and Related Products --; 6; Starter Cultures and Their Use --; 7; Metabolism of Starter Cultures --; 8; Genetics of Lactic Acid Bacteria --; 9; Fermented Milks and Cream --; 10; Probiotics and Prebiotics --; 11; Cheese Products --; 12; Fermented By-Products --; 13; Public Health Concerns --; 14; Cleaning and Sanitizing in Milk Production and Processing --; 15; Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems --; 16; Regulatory Control of Milk and Dairy Products --; 17; Testing of Milk and Milk Products --; 18; Treatment of Dairy Wastes --; Index
ER  -