Applied dairy microbiology / 
edited by Elmer H. Marth, James L. Steele. 
 - Second edition, revised and expanded. 
 - xiii, 744 pages :  illustrations ;  24 cm. 
 - Food science and technology ;  110 .
 - Food science and technology (Marcel Dekker, Inc.) ;  110. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Preface to the Second Edition --  Preface to the First Edition --  Contributors --  Microbiology of the Dairy Animal --  Raw Milk and Fluid Milk Products --  Concentrated and Dry Milks and Wheys --  Frozen Desserts --  Microbiology of Butter and Related Products --  Starter Cultures and Their Use --  Metabolism of Starter Cultures --  Genetics of Lactic Acid Bacteria --  Fermented Milks and Cream --  Probiotics and Prebiotics --  Cheese Products --  Fermented By-Products --  Public Health Concerns --  Cleaning and Sanitizing in Milk Production and Processing --  Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems --  Regulatory Control of Milk and Dairy Products --  Testing of Milk and Milk Products --  Treatment of Dairy Wastes --  Index.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13.  14.  15.  16.  17.  18. 
<br/><br/><label>ISBN: </label>082470536X 9780824705367 
<br/><br/><label>LCCN: </label>2001028629 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology
<br/><br/><label>LC Class. No.: </label>QR121  / .A67 2001 
<br/><br/><label>Dewey Class. No.: </label>637.01579