Bailey, R. W. <br/><br/>
Home cooking to takeaways :  changes in food consumption in New Zealand during 1880-1990 / 
 History of New Zealand food eating, home cooking to takeaways, 1880-1990 
by Ray Bailey with Mary Earle. 
 - Second edition. 
 - x, 300 pages :  illustrations, portraits ;  21 cm 
<br/><br/> "To provide for students of food technology, food production, food marketing, human nutrition and home economics an account of the major changes in food consumption that have occurred from 1880 to 1980 [i.e. 1990]"--Pref.  Previous ed. : Dept. of Food Technology, Massey University, 1993. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0908665857 9780908665853 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption--History--New Zealand<br/>Food consumption--New Zealand--Statistics<br/>Food habits--History--New Zealand<br/>Cooking, New Zealand--History
<br/><br/><label>Dewey Class. No.: </label>641.300993