The new taste of chocolate : a cultural and natural history of cacao with recipes /
by Maricel E. Presilla.
- ix, 198 pages : colour illustrations ; 27 cm
Includes bibliographical references (pages 190-192) and index.
Acknowledgments.-- Growing Up with Cacao.-- A Natural and Cultural History of Chocolate.-- From Cacao to Chocolate.-- Identifying Cacao.-- Tasting Chocolate.-- Recipes.-- Glossary.-- Sources.-- Select Bibliography.--Index