Grigson, Sophie.
Gourmet ingredients.
- 192 p. : col. ill. ; 29 cm.
Herbs & spices -- Oils -- Vinegars, bottled sauces & flavorings -- Pickles, preserves & candies -- Mushrooms -- Vegetables -- Fruit & nuts -- Grains, legumes & pastries -- Dairy products.
0442303130
Cooking--Handbooks, manuals, etc.
641.5