TY  - BOOK
AU  - Wheaton,Barbara Ketcham
TI  - Savoring the past: the French kitchen and table from 1300 to 1789 
SN  - 0684818574
AV  - TX719. W47 1996
U1  - 641.594409 
PY  - 1996///
CY  - New York
PB  - Scribner
KW  - Cooking, French
KW  - History
KW  - France
KW  - Social life and customs
N1  - Includes bibliographical references (pages 303-326) and index; Ch. 1; The Middle Ages --; Ch. 2; Cookbooks and Cooking in the Sixteenth Century --; Ch. 3; Festivals, Dining, and Diners in the Sixteenth Century --; Ch. 4; Markets, Guilds, Ingredients, and New Foods --; Ch. 5; Kitchens and Cooks --; Ch. 6; The Beginnings of Fine Cookery --; Ch. 7; Court Festivals of Louis XIV --; Ch. 8; Massialot and the Regency --; Ch. 9; French Cooks Abroad --; Ch. 10; Pastry, Baking, Confectionery, and Table Ornament --; Ch. 11; Mid-Eighteenth-Century Trends and Controversies --; Ch. 12; The Late Eighteenth Century
ER  -