Wheaton, Barbara Ketcham, <br/><br/>
Savoring the past :  the French kitchen and table from 1300 to 1789 / 
 Savouring the past  Savouring the past :  The French kitchen and table from 1300 to 1789 
Barbara Ketcham Wheaton. 
 - First Scribner edition. 
 - xxi, 341 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references (pages 303-326) and index. 
<br/><br/> The Middle Ages --  Cookbooks and Cooking in the Sixteenth Century --  Festivals, Dining, and Diners in the Sixteenth Century --  Markets, Guilds, Ingredients, and New Foods --  Kitchens and Cooks --  The Beginnings of Fine Cookery --  Court Festivals of Louis XIV --  Massialot and the Regency --  French Cooks Abroad --  Pastry, Baking, Confectionery, and Table Ornament --  Mid-Eighteenth-Century Trends and Controversies --  The Late Eighteenth Century.  Ch. 1.  Ch. 2.  Ch. 3.  Ch. 4.  Ch. 5.  Ch. 6.  Ch. 7.  Ch. 8.  Ch. 9.  Ch. 10.  Ch. 11.  Ch. 12. 
<br/><br/><label>ISBN: </label>0684818574 9780684818573 0684815664 9780684815664 
<br/><br/><label>LCCN: </label>95026384 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French--History
<br/><br/><label>Subjects--Geographic Terms: </label><br/>France--Social life and customs
<br/><br/><label>LC Class. No.: </label>TX719.  / W47 1996 
<br/><br/><label>Dewey Class. No.: </label>641.594409