TY  - BOOK
AU  - Bianchi,Anne
TI  - Italian festival food: recipes and traditions from Italy's regional country food fairs 
SN  - 0028623320
AV  - TX723 .B46977 1999
U1  - 641.5680945 
PY  - 1999///]
CY  - New York, NY
PB  - Macmillan
KW  - Cooking, Italian
KW  - Fasts and feasts
KW  - Italy
N1  - Includes index; Introduction --; How to Use This Book --; Ingredients --; I; Appetizers and Salads:: Piedmont: Blessed are the Humble --; II; Polenta and Risotto: Trentino-Alto Adige: Boundaries of the Mind --; III; Pasta and Gnocchi:: Emilia-Romagna: The Succulent Flavor of the Earth --; IV; Vegetables:: Tuscany: Ancient Ruins and Modern Permutations --; V; Soups, Breads, Focaccias, and Pizzas:: Sardinia: Sacred Rites and Profane Pleasures --; VI; Eggs, Cheeses, and Savory Tarts:: Campania: The Drawbacks of Being Boring --; VII; Meats, Game, and Poultry:: Puglia: Going Once, Going Twice --; VIII; Fish and Seafood:: Calabria: A Belief in Believing --; IX; Desserts:: Sicily: Of Boundaries and Separation --; Appendices --; Appendix A; Basic Recipes --; Appendix B; Italian Wines --; Appendix C; Calendar of Festivals --; Appendix D; Mail-Order Sources
N2  - ""Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN;"--Publisher description
UR  - http://catdir.loc.gov/catdir/enhancements/fy0706/00501727-b.html
ER  -