Bar and restaurant : interior structures /
Lorraine Farrelly.
- 208 pages : illustrations (chiefly colour) ; 29 cm
Includes bibliographical references (page 19).
The history of eating and drinking -- The 20th century -- Hyper real -- The flexible interior -- Globalisation -- Astro Bar -- Aureole -- Babe Ruth's -- Backflip -- Bargo -- Bierodrome -- Circus -- Le Cirque 2000 -- The Elbow Room -- Eyre Brothers -- Georges -- Grand Central -- Gravity Bar -- Guastavino's -- Ica Bar -- Isola -- Izakaya Koi -- The Light -- Love -- Monto Restaurant and Brasserie -- The Morrison Hotel -- Mpv -- Oxo Tower Restaurant -- Pleven Beer Kiosk -- The Pool -- Prism -- Red Room -- Ronnie Scott's -- Ruby Foo's -- Severnshed Restaurant -- The Sun and Doves -- Tatu Bar + Grill -- Taxim Nightpark -- Zinc Bar & Grill.
"Over the last 20 years a renaissance of bar and restaurant culture has provided architects and designers with the opportunity to pursue a realm of ideas, experimenting with materials, light and colour to provide a dramatic backdrop to everyday life. Eating and drinking have become synonymous with fun and escapism, and the possible ways for interior spaces to achieve that combination are endless. Underground spaces, railway arches and train stations are all transformed into places to sit and relax." "Bar and Restaurant Interior Structures is an introduction to an international range of these diverse ideas about the design of bars and restaurants, identifying global influences in terms of style and culture. This collection of projects brings together current ideas and a glimpse of the possibilities that can be achieved in future interior space."--BOOK JACKET.
0471489530 9780471489535
2004266964
Restaurants--Decoration Bars (Drinking establishments)--Decoration Interior architecture Restaurants. Restaurants--Pictorial works Bars (Drinking establishments) Bars (Drinking establishments)--Pictorial works