TY  - BOOK
AU  - Clarke,Paul
TI  - Lessons in excellence from Charlie Trotter
SN  - 0898159083
AV  - TX649.T76 C58 1999
U1  - 647.95092 
PY  - 1999///]
CY  - Berkeley, Calif.
PB  - Ten Speed Press
KW  - Trotter, Charlie.
KW  - Cooks
KW  - United States
KW  - Biography
KW  - Restaurateurs
KW  - Management
KW  - Handbooks, manuals, etc
KW  - Restaurant management
N1  - Includes index
N2  - "Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo."--Publisher description
UR  - http://catdir.loc.gov/catdir/enhancements/fy0909/00501732-b.html
ER  -