TY  - BOOK
AU  - Ferniot,Jean
AU  - Puisais,J.
TI  - French regional cooking
SN  - 0517061457
U1  - 641.5944 
PY  - 1991///
CY  - New York
PB  - Crescent Books
KW  - Cooking, French
KW  - Wine and wine making
KW  - France
N1  - Translated from the French; "320 simple and classic recipes from the provinces" --Cover; Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais
ER  -