TY  - BOOK
AU  - Gand,Gale
AU  - Tramonto,Rick
AU  - Moskin,Julia
TI  - American brasserie: 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America 
SN  - 0764524496
AV  - TX714 .G353 2002x
U1  - 641.5 
PY  - 2002///]
CY  - New York
PB  - Wiley
KW  - Brasserie T
KW  - Cooking
KW  - Cooking, French
KW  - Cooking, Italian
KW  - Cooking, American
N1  - Includes bibliographical references (pages 325-326) and index; Introduction --; A Short History of Beer and brasserie --; On Wine, Beer, and Food --; Notes on Ingredients --; Salads and Appetizers --; Soups and Chowders --; Pizzas --; Breads and Sandwiches --; Pastas, Risotti, and Grains --; Main Courses --; weekend Cooking --; Side Dishes --; Cheese Plates --; Desserts --; Cookies --; Ice Cream and Cool Drinks --; BBasics --; Seasonal and Favorite Menus --; Appendix A; The Principles of Pairing Wine and Food --; Appendix B; Where to Find Brasseries in France --; Appendix C; Mail-Order Sources
ER  -