Hermitage cuisine : the Hermitage, Aoraki Mount Cook, New Zealand /
[author, Bernd Lippmann ; co-authored by Franz Blum, Lorenzo Dearie & Elmar Strohmeier] ; photography by Mike Langford.
- 120 pages : colour illustrations ; 25 cm
Includes index.
"The recipes in this book are closely based on the menu of the award winning Panorama Restaurant of the Hermitage Hotel"--Pref.