TY  - BOOK
AU  - Peterson,James
TI  - Simply salmon
SN  - 1584790261
AV  - TX748.S24 P48 2001
U1  - 641.692 
PY  - 2001///
CY  - New York
PB  - Stewart, Tabori & Chang
KW  - Cooking (Salmon)
KW  - Salmon
N1  - Includes index; Introduction --; The Basics --; Sauteing --; Grilling --; Curing --; Smoking --; Poaching --; Serving Raw Salmon --; Roasting and Baking --; Broiling --; Other Ways to Cook Salmon --; Sources --; Conversion Chart --; Index --; Acknowledgments
ER  -