TY  - BOOK
AU  - Withey,Carl
TI  - Wholefood & vegetarian cookery
SN  - 0340804815
U1  - 641.5636 
PY  - 2002///
CY  - London
PB  - Hodder & Stoughton Educational
KW  - Cooking (Natural foods)
KW  - Vegetarian cooking
N1  - What Do We Mean By A Vegetarian And Wholefood Diet? --; Nutrition Cereals, Grains And Flours --; Dairy Products --; Pulses --; Fruit And Vegetables --; Soya Products, Seitan And Mycoprotein --; Nuts And Seeds --; Fungi --; Herbs And Edible Flowers --; Fats And Oils --; Savoury Flavouring Agents --; Special Dietary Considerations --; Basic Stocks And Sauces --; First Course (Starters) --; Main Course Dishes --; Desserts --; Recipes For Coeliac Diets --; Recipes For Diabetic Diets
ER  -