Withey, Carl. <br/><br/>
Wholefood & vegetarian cookery / 
Carl Withey. 
 - vii, 328 p. :  ill. ;  24 cm. 
<br/><br/> What Do We Mean By A Vegetarian And Wholefood Diet? --  Nutrition Cereals, Grains And Flours --  Dairy Products --  Pulses --  Fruit And Vegetables --  Soya Products, Seitan And Mycoprotein --  Nuts And Seeds --  Fungi --  Herbs And Edible Flowers --  Fats And Oils --  Savoury Flavouring Agents --  Special Dietary Considerations --  Basic Stocks And Sauces --  First Course (Starters) --  Main Course Dishes --  Desserts --  Recipes For Coeliac Diets --  Recipes For Diabetic Diets. 
<br/><br/><label>ISBN: </label>0340804815 
<br/><br/><label>Nat. Bib. No.: </label>GBA2-Y1017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Natural foods)<br/>Vegetarian cooking
<br/><br/><label>Dewey Class. No.: </label>641.5636