Procter, Alison, <br/><br/>
Simplifying sugar flowers / 
Alison Procter. 
 - 127 pages :  illustrations (chiefly colour) ;  29 cm 
<br/><br/> Includes index. 
<br/><br/> Introduction --  Equipment, techniques and recipes --  Flowers --  Anemone --  Bluebell --  Broom --  Carnation --  Chrysanthemum --  Clematis --  Cornflower --  Cyclamen --  Daffodil --  Daisy --  Dianthus --  Eustoma --  Freesia --  Gerbera --  Iris --  Magnolia --  Mock orange blossom --  Open rose --  Pansy --  Rose --  Scabious --  Snowdrop --  Tulip --  White heather --  Witch hazel --  Leaves --  Alchemilla --  Rusty-back fern --  Presentation and arranging --  Cakes --  English garden --  Iris mosaic --  Special celebration --  Winter colour --  Springtime in Wales --  Summer harmony --  Autumn glow --  Scottish meadow --  Spirit of Ireland --  Green glory --  Elegant blooms --  Pink cameo --  Cutters and templates --  Suppliers --  Acknowledgements --  Index. 
<br/><br/><label>ISBN: </label>1853919349 9781853919343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake decorating<br/>Sugar art<br/>Decoration and ornament--Plant forms
<br/><br/><label>Dewey Class. No.: </label>641.8653