TY  - BOOK
AU  - Schmidt,Arno
TI  - Chef's book of formulas, yields, and sizes
SN  - 0471227161
AV  - TX820 .S355 2003
U1  - 641.57 22
PY  - 2003///]
CY  - New York
PB  - J. Wiley
KW  - Quantity cooking
N1  - Includes index; Previous ed.: 1996; Baby Vegetables --; Baked Goods --; Dairy Products --; Fish, Mollusks, Shellfish, and Seafood --; Flowers --; Fruits --; Groceries --; Herbs and Spices --; International Ingredients --; Meats and Meat Products --; Recipes --; Tropical Fruits --; Vegetables --; Preface --; Acknowledgments --; Credits --; Baby Vegetables --; Baked Goods --; Dairy Products --; Fish, Mollusks, Shellfish, and Seafood --; Flowers --; Fruits --; Groceries --; Herbs and Spices --; International Ingredients --; Meats and Meat Products --; Recipes --; Tropical Fruits --; Vegetables --; Sizes and Miscellaneous Information --; Index
N2  - "This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike."--Publisher description
UR  - http://catdir.loc.gov/catdir/bios/wiley044/2002028853.html
ER  -