Schmidt, Arno,  1937- <br/><br/>
Chef's book of formulas, yields, and sizes / 
Arno Schmidt. 
 - Third edition. 
 - xiv, 354 pages ;  25 cm 
<br/><br/> Includes index.  Previous ed.: 1996. 
<br/><br/> Baby Vegetables --  Baked Goods --  Dairy Products --  Fish, Mollusks, Shellfish, and Seafood --  Flowers --  Fruits --  Groceries --  Herbs and Spices --  International Ingredients --  Meats and Meat Products --  Recipes --  Tropical Fruits --  Vegetables --  Preface --  Acknowledgments --  Credits --  Baby Vegetables --  Baked Goods --  Dairy Products --  Fish, Mollusks, Shellfish, and Seafood --  Flowers --  Fruits --  Groceries --  Herbs and Spices --  International Ingredients --  Meats and Meat Products --  Recipes --  Tropical Fruits --  Vegetables --  Sizes and Miscellaneous Information --  Index. 
<br/><br/> "This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike."--Publisher description. 
<br/><br/><label>ISBN: </label>0471227161 9780471227168 
<br/><br/><label>LCCN: </label>2002028853 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking
<br/><br/><label>LC Class. No.: </label>TX820  / .S355 2003 
<br/><br/><label>Dewey Class. No.: </label>641.57