Ducasse, Alain, <br/><br/>
Ducasse flavors of France / 
 Ducasse flavours of France  Flavors of France 
Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot. 
 - First edition. 
 - 264 pages :  colour illustrations ;  31 cm 
<br/><br/> Includes index. 
<br/><br/> Introduction /  The Kitchens of Alain Ducasse /  With Aperitifs --  Vegetables --  Shellfish and Fish --  Poultry and Meat --  Desserts --  Basic Recipes.  Alain Ducasse --  Linda Dannenberg -- 
<br/><br/><label>ISBN: </label>1579651070 9781579651077 
<br/><br/><label>LCCN: </label>98006963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>TX719.  / D817 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5944