TY  - BOOK
AU  - Hudson,Philippa
AU  - Symonds,Catherine
TI  - Nutrition and food hygiene
SN  - 0340643463
U1  - 641.3 
PY  - 1996///
CY  - London
PB  - Hodder & Stoughton
KW  - Food handling
KW  - Health and hygiene
KW  - Food service
KW  - Health education
KW  - Nutrition
N1  - Includes bibliographical references (pages 198-199) and index; ch. 1. Basics of human nutrition -- ch. 2. What should we be eating? -- ch. 3. Nutrition problems in today's society -- ch. 4. Meeting needs of groups within the population -- ch. 5. Food and the law --ch. 6. Food hygiene and microbiology -- ch. 7. Controlling micro-organisms in our food -- ch. 8. Food hygiene and the food we eat -- ch. 9. Food hygiene and you -- ch. 10. Food hygiene in the kitchen -- ch. 11. Managing food hygiene
ER  -