TY  - BOOK
AU  - Gillespie,Cailein
AU  - Cousins,John A.
TI  - European gastronomy into the 21st century
SN  - 0750652675
AV  - TX641 .G55 2005
U1  - 641.013094 21
PY  - 2001///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Gastronomy
KW  - Cooking, European
N1  - Includes bibliographical references and index; Introducing gastronomy --; The development of gastronomy in Europe --; Modern European Gastronomy --; Contributors to the development of modern cuisine and gastronomy --; Into the 21st century
ER  -