Gillespie, Cailein, <br/><br/>
European gastronomy into the 21st century / 
Cailein Gillespie ; contributing editor, John Cousins. 
 - xiv, 207 pages :  illustrations, maps, portraits ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Introducing gastronomy --  The development of gastronomy in Europe --  Modern European Gastronomy --  Contributors to the development of modern cuisine and gastronomy --  Into the 21st century. 
<br/><br/><label>ISBN: </label>0750652675 9780750652674 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy<br/>Cooking, European
<br/><br/><label>LC Class. No.: </label>TX641  / .G55 2005 
<br/><br/><label>Dewey Class. No.: </label>641.013094