Fish nutrition / 
edited by John E. Halver and Ronald W. Hardy. 
 - Third edition. 
 - xiv, 824 pages :  illustrations ;  24 cm 
<br/><br/> List of Contributors --  Preface --  Bioenergetics --  The Vitamins --  Amino Acids and Proteins --  The Lipids --  The Minerals --  Intermediary Metabolism --  Nutritional Physiology --  Nutritional Pathology --  Diet Formulation and Manufacture --  Adventitious Toxins --  Special Feeds --  Nutrition and Fish Health --  Diet and Fish Husbandry --  Nutrient Flow and Retention --  Appendix --  Index.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13.  14. 
<br/><br/><label>ISBN: </label>0123196523 9780123196521 
<br/><br/><label>LCCN: </label>2002102063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes--Feeding and feeds<br/>Fishes--Nutrition
<br/><br/><label>LC Class. No.: </label>SH156.  / F574 2002 
<br/><br/><label>Dewey Class. No.: </label>639.3