TY  - BOOK
AU  - Roden,Claudia
TI  - The new book of Middle Eastern food
SN  - 0375405062
AV  - TX725.M628 R638 2000
U1  - 641.5956 
PY  - 2000///]
CY  - New York
PB  - Knopf
KW  - Cooking, Middle Eastern
N1  - Includes bibliographical references (pages 493-494) and index
ER  -