Olney, Richard, Simple French food / Richard Olney ; introduction by Patricia Wells ; foreword by James Beard ; drawings by Richard Olney. - First Collier Books edition. - xii, 433 pages : illustrations ; 24 cm Includes index. Salads -- Cold Terrines, PATEs, Mousses -- Eggs -- Fish -- Vegetables -- Starchy Preparations -- Soups -- Meats and Poultry -- Desserts. ISBN: 0020100604 9780020100607 Subjects--Topical Terms: Cooking, French LC Class. No.: TX719. / O46 1992 Dewey Class. No.: 641.5944