DeMers, John,  1952- <br/><br/>
The food of New Orleans :  authentic recipes from the Big Easy / 
text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu [and others] ; food photography by John Hay. 
 - First edition. 
 - 143 pages :  illustrations (some colour) ;  21 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9625932275 9789625932279 
<br/><br/><label>LCCN: </label>97069546 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Louisiana style<br/>Cooking--Louisiana--New Orleans
<br/><br/><label>LC Class. No.: </label>TX715.2.L68  / D46 1998 
<br/><br/><label>Dewey Class. No.: </label>641.59763