TY  - BOOK
AU  - Revel,Jean François
TI  - Culture and cuisine: a journey through the history of food 
SN  - 0385151071
AV  - TX641. R4813 1982
U1  - 641.013 
PY  - 1982///
CY  - Garden City, N.Y.
PB  - Doubleday
KW  - Gastronomy
N1  - Translation of: Un festin en paroles; Includes bibliographical references and index
ER  -