Revel, Jean François, Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane. - First edition. - x, 289 pages : illustrations ; 24 cm Translation of: Un festin en paroles. Includes bibliographical references and index. ISBN: 0385151071 9780385151078 Subjects--Topical Terms: Gastronomy LC Class. No.: TX641. / R4813 1982 Dewey Class. No.: 641.013